No commission. No exploitation. Just a fair platform that works for everyone in the chain — from the kitchen to the door.
Delivery apps charge restaurants 25–30% per order. On a $40 meal that's $12 gone before the cook, server, or driver sees a dime. Meanwhile customers pay service fees, inflated menu prices, and surprise totals at checkout.
A flat-fee platform: $500/month + $0.10/order for restaurants. $5 flat delivery for customers. $20/day unlock fee for drivers who keep 100% of tips. Simple. Honest. Sustainable.
Independent restaurants across the Greater Toronto Area who are tired of subsidizing billion-dollar platforms. Drivers who deserve to keep what they earn. Customers who want transparency at checkout.
Every fee is published. No hidden charges. No fine print. You always know exactly what you're paying and why.
Our model only works if restaurants profit, drivers earn well, and customers get honest prices. We designed it that way on purpose.
We're starting in the GTA because we know it. Every zone we open is staffed with local support, not a chatbot.
One delivery fee. One subscription tier. No surge pricing, no tipping prompts hiding our cut, no algorithmic manipulation.
A restaurant doing 3,000 orders/month at $40 average. UberEats vs The Vibe.
$35,200 more per month. $422,400 more per year.
Whether you're a restaurant owner, a driver, or a customer who's tired of hidden fees — there's a place for you at The Vibe.